Due to the beautiful, heavy and thick housing, heat and moisture remain in the barbecue and you have an extremely secure influence on the temperature of your barbecue. That's a ceramic bbq! It takes some practice to get this under control. Let it build up slowly. Sometimes you think in the beginning, 'it needs more coal, because it doesn't get hot'.
But beware: after half an hour, your ceramic barbecue suddenly rises to 400 degrees Celsius. With a regulator on the top of your barbecue's lid, air supply at the bottom and a healthy brain, you're the man of the grill!
But beware: after half an hour, your ceramic barbecue suddenly rises to 400 degrees Celsius. With a regulator on the top of your barbecue's lid, air supply at the bottom and a healthy brain, you're the man of the grill!